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DINNER
PARA PICAR
MARCONAS $ 8
Toasted Marcona almonds, sea salt
ACEITUNAS $8
Mixed olives from around the world
PAN CON TOMATE $8
Seasonal tomatoes, garlic olive oil
Add Manchego $3
MANCHEGO AL ROMERO $11
Rosemary marinated Manchego cheese, quince marmalade walnut bread
QUESOS/EMBUTIDOS
tabla de quesos $ 21
cHEESE PLATE
Cheese: Three of the chef's selection, quince paste, mixed olives
TABLA DE QUESOS/ EMBUTIDOS $ 32
cHEESE AND CHARCUTERie PLATE
Cheese: Three of the chef's selection, serrano ham, coppa serrana
chorizo Iberico, mixed olives, pan con tomate, walnut bread
JAMON IBERICO $ 21
Fermin farm cured 36 months
TAPAS
PAPAS BRAVAS $12
Crispy potatoes, salsa brava, alioli
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TORTILLA $12
Free-range eggs, potato confit, onion, garlic alioli
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Trio Croquetas $14
2 mushroom,2 Serrano ham, 2 spinach
CROQUETAS $12
Guest selection
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GAMBAS AL AJILLO $17
Red shrimp, garlic, manzanilla wine, guindilla pepper, ginger, soy sauce
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PULPO al mojo $19
Crispy octopus, crispy potatoes, mojo rojo
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alcachofas al romesco $16
Roasted antichokes, coliflower purée, romesco sauce
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Hummus $12
Fava beans hummus, garlic, olive oil
Side of picos camperos
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Ensalada de higo $14
Arugula, mozarella pearls, cherry tomato, figs, basil vinaigrette
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Sardinas ahumadas $16
Pistachio ajo blanco, parsley oil, pickled red grapes
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Calamar al romesco $16
Grilled calamari rings, green romesco sauce, cauliflower puree
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Mejillones en escabeche $16
Pickled mussels, olive oil, sherry vinaigrette, cherry tomato
Side of bread
PAELLAS
PAELLA DE MARISCOS $34
Banda rice, red shrimps, octopus, squid, aioli
PAELLA negra $34
Bomba rice, squid ink, octopus and squid, house aioli
PAELLA campera $32
Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli
Chef cuisine: Nidia Meda
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