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DINNER

PARA PICAR

MARCONAS $ 8
Toasted Marcona almonds, sea salt

ACEITUNAS $8
Mixed olives from around the world

PAN CON TOMATE $8
Seasonal tomatoes, garlic olive oil
Add Manchego $3


MANCHEGO AL ROMERO $11
Rosemary marinated Manchego cheese, quince marmalade walnut bread

QUESOS/EMBUTIDOS

tabla de quesos $ 21
cHEESE PLATE
Cheese: Three of the chef's selection, quince paste, mixed olives
 
TABLA DE QUESOS/ EMBUTIDOS $ 32
cHEESE AND CHARCUTERie PLATE
Cheese: Three of the chef's selection, serrano ham, coppa serrana
chorizo Iberico, mixed olives, pan con tomate, walnut bread


JAMON IBERICO $ 21
Fermin farm cured 36 months

 TAPAS

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PAPAS BRAVAS $10

Crispy potatoes, salsa brava, alioli

QUESO FUNDIDO Y CHISTORRA $14

Melted cheeses, Basque cured sausages

TORTILLA $11

Free-range eggs, potato confit, onion, garlic alioli

Trio Croquetas $14

2 mushroom,2 Serrano ham, 2 spinach

 

CROQUETAS $12

Guest selection

GAMBAS AL AJILLO $16

Red shrimp, garlic, manzanilla wine, guindilla pepper, ginger, soy sauce

autumn pear salad $13

Mixed greens, pear, ricotta cream, pistachio, berries and wine vinaigrette (Add Serrano ham $3)

 

PULPO al mojo $17

Crispy octopus, crispy potatoes, mojo rojo

setas CON HUEVO $15
Truffled poached egg, mixed mushrooms, potato purée, bread crumbs

piquillo relleno $ 16 

Beef stuffed piquillo pepper, olive oil potato purée, au jus sauce

alcachofas al romesco $15
Roasted antichokes, coliflower purée, romesco sauce

PAELLAS

PAELLA DE MARISCOS $34
Banda rice, red shrimps, octopus, squid, aioli
 
PAELLA negra $34
Bomba rice, squid ink, octopus and squid, house aioli

PAELLA campera $32
Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli

Chef cuisine: Nidia Meda