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DINNER

PARA PICAR

MARCONAS $7

Toasted Macorna almonds, sea salt 

ACEITUNAS $7

Mixed olives from around the world, garlic, cornichons

 

PAN CON TOMATE $8

Seasonal tomatoes, garlic olive oil. Add manchego $3 serrano ham $3

Hummus de betabel $10

Beets hummus, sesame seeds, spices, pita bread

MANCHEGO AL ROMERO $12

Rosemary marinated, Manchego cheese, quince marmalade, walnut bread

QUESOS & EMBUTIDOS

TABLA DE QUESOS $21

CHESSE PLATE

Manchego (sheep), Murcia al vino (goat), Roncal (sheep), Mahon (cow) quince pasta, walnut bread, mixed olives

 

TABLA DE QUESOS & embutidos $28

CHESSE AND CHARCUTERIE PLATE

Manchego, Murcia al vino, Roncal, Serrano Ham, Coppa Serrana, Chorizo Iberico, pan con tomate,  walnut bread, mixed olives

jamon iberico $21

5J's acorn fed Iberian pigs

TAPAS

MACARRONES DE POLLO Y MANCHEGO $16

Macaroni pasta chicken and manchego cheese

 Papas bravas $10

Baked potatoes, salsa brava, aioli

alcachofa & coliflor al romesco $15

Roasted artichoke, cauliflower puree, rosemary, romesco

tortilla de patata $11

Free-range eggs, potato confit, confit onions, aioli

croquetas de SETAS $12

Homemade mushrooms croquettes, brava sauce

croquetas de jamon $13

Serrano ham croquettes, romesco

croquetas de espinaca $12

Spinach croquettes, brava sauce

SETAS CON MIGAS $14

Wild mushrooms, poached egg, potato puree, migas

pulpo a la canaria $18

Octopus, mojo rojo, roasted potatoes, microgreens

gambas al ajillo  $16

Red shrimp, garlic, manzanilla wine, guindilla pepper, ginger, soy sauce

ensalada de tomate $13

Cherry tomatoes, arugula, figs, mozarella fresh, ciliegine, vinagrete.

Add serrano $3 add chicken $4

ARROCES

PAELLA DE MARISCOS $32

A banda rice, red shrimps, octopus, squid, aioli

 

Paella campera $29

Bomba rice, trumpet mushrooms, chicken, mediterranean herbs, aioli

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Chef cuisine: Nidia Meda