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AVAILABLE (november)

FRIday 19 - Saturday 20

montadito de datíl y bacon $13

Date wrapped with bacon, cream cheese and walnut spread

(Nuts allergy, contains dairy) 

vegetales al romesco  $15

Roasted veggies, pea purée, romesco sauce and crumbled

goat cheese

(Nuts allergy, contains dairy, gluten free)

Chef cuisine: Nidia Meda

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