DINNER

PARA PICAR

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MARCONAS $ 8
Toasted Marcona almonds, sea salt

ACEITUNAS $8
Mixed olives from around the world, rosemary

PAN CON TOMATE $8
Seasonal tomatoes, garlic olive oil
Add Manchego $3


MANCHEGO AL ROMERO $11
Rosemary marinated manchego cheese, quince paste, walnut bread

QUESOS/EMBUTIDOS

tabla de quesos $ 21
cHEESE PLATE
Cheese: Three of the chef's selection, quince paste, mixed olives
 
TABLA DE QUESOS/ EMBUTIDOS $ 32
cHEESE AND CHARCUTERie PLATE
Cheese: three of the chef selection, serrano ham, chorizo iberico, chistorra, pan con tomate, walnut bread, mixed olives

JAMON IBERICO $ 21
Fermin farm cured 36 months

 TAPAS

PAPAS BRAVAS $12

Crispy potatoes, brava sauce, alioli

TORTILLA $12

Free-range eggs, potato confit, confit onions, aioli

Trio Croquetas $14

2 mushroom,2 Serrano ham, 2 spinach

 

Croquetas $12

4 Guest selection

GAMBAS AL AJILLO $17

Red Shrimps, garlic, ginger, white wine, soy sauce

PULPO AL MOJO $19

Crispy octopus, crispy potatoes, mojo rojo 

ALCACHOFAS AL ROMESCO $16

Roasted artichokes, coliflower purée, romesco sauce 

Hummus $12

Fava beans hummus, garlic, olive oil

Side of picos camperos

Ensalada de higo $14

Arugula, mozarella pearls, cherry tomato, figs, basil vinaigrette

Sardinas ahumadas $16

Pistachio ajo blanco, parsley oil, pickled red grapes

Calamar al romesco $16

Grilled calamari rings, green romesco sauce, cauliflower puree

Mejillones en escabeche $16

Pickled mussels, olive oil, sherry vinaigrette, cherry tomato

Side of bread

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PAELLAS

PAELLA DE MARISCOS $34
Banda rice, red shrimps, octopus, squid, aioli
 
PAELLA negra $34
Bomba rice, squid ink, octopus and squid, house aioli

PAELLA campera $32
Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli
 

Chef cuisine: Alberto Tejeda