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West Village
DINNER
PARA PICAR
MARCONAS $ 8
Toasted Marcona almonds, sea salt
ACEITUNAS $8
Mixed olives from around the world, rosemary
PAN CON TOMATE $8
Seasonal tomatoes, garlic olive oil
Add Manchego $3
MANCHEGO AL ROMERO $11
Rosemary marinated manchego cheese, quince paste, walnut bread
QUESOS/EMBUTIDOS
tabla de quesos $ 21
cHEESE PLATE
Cheese: Three of the chef's selection, quince paste, mixed olives
TABLA DE QUESOS/ EMBUTIDOS $ 32
cHEESE AND CHARCUTERie PLATE
Cheese: three of the chef selection, serrano ham, chorizo iberico, chistorra, pan con tomate, walnut bread, mixed olives
JAMON IBERICO $ 21
Fermin farm cured 36 months
TAPAS
PAPAS BRAVAS $12
Crispy potatoes, brava sauce, alioli
TORTILLA $12
Free-range eggs, potato confit, confit onions, aioli
Trio Croquetas $14
2 mushroom,2 Serrano ham, 2 spinach
Croquetas $12
4 Guest selection
GAMBAS AL AJILLO $17
Red Shrimps, garlic, ginger, white wine, soy sauce
PULPO AL MOJO $19
Crispy octopus, crispy potatoes, mojo rojo
ALCACHOFAS AL ROMESCO $16
Roasted artichokes, coliflower purée, romesco sauce
hummus $12
Fava beans hummus, garlic, olive oil
Side of picos camperos
ENSALADA DE HIGO $14
Arugula, mozarella pearls, cherry tomato, figs, basil vinaigrette
SARDINAS AHUMADAS $16
Pistachio ajo blanco, parsley oil, pickled red grapes
CALAMAR AL ROMESCO $16
Grilled calamari rings, green romesco sauce, cauliflower puree
Mejillones en escabeche $16
Pickled mussels, olive oil, sherry vinaigrette, cherry tomato
Side of bread
PAELLAS
PAELLA DE MARISCOS $34
Banda rice, red shrimps, octopus, squid, aioli
PAELLA negra $34
Bomba rice, squid ink, octopus and squid, house aioli
PAELLA campera $32
Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli
SYMBOLOGY
Suitable for
VEGETARIAN
VEGAN
allergy warning / Special ingredient
NUTS
DAIRY
GLUTEN
SHELFISH
GARLIC
EGGS
Chef cuisine: Alberto Tejeda
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