DINNER

PARA PICAR

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MARCONAS $ 8
Toasted Marcona almonds, sea salt

ACEITUNAS $8
Mixed olives from around the world, rosemary

PAN CON TOMATE $8
Seasonal tomatoes, garlic olive oil
Add Manchego $3


MANCHEGO AL ROMERO $11
Rosemary marinated manchego cheese, quince paste, walnut bread

QUESOS/EMBUTIDOS

tabla de quesos $ 21
cHEESE PLATE
Cheese: Three of the chef's selection, quince paste, walnut bread, mixed olives
 
TABLA DE QUESOS/ EMBUTIDOS $ 32
cHEESE AND CHARCUTERie PLATE
Cheese: three of the chef selection, serrano ham, chorizo iberico, chistorra, pan con tomate, walnut bread, mixed olives

JAMON IBERICO $ 21
Fermin farm cured 36 months

 TAPAS

PAPAS BRAVAS $10

Crispy potatoes, brava sauce, alioli

TORTILLA $11

Free-range eggs, potato confit, confit onions, aioli

Trio Croquetas $14

2 mushroom,2 Serrano ham, 2 spinach

 

Croquetas $12

4 Guest selection

GAMBAS AL AJILLO $16

Red Shrimps, garlic, ginger, white wine, soy sauce

QUESO FUNDIDO $12

Mixed spanish cheeses fondue

Add chorizo $3 add setas $2

LAMANO enSALADa $14

Mango, cucumber, cherry tomato, manchego, serrano ham flakes, mix greens, mango vinaigrette

QUESO FUNDIDO Y CHISTORRA $14

Melted cheeses, Basque cured sausages

SETAS CON HUEVOS $15

Truffled poached egg, mixed mushroomes, potato purée, bread crumbs

PULPO AL MOJO $17 

Crispy octopus, crispy potatoes, mojo rojo 

PIQUILLO RELLENO $16

Beef stuffed piquillo pepper, olive oil potato purée, au jus sauce

ALCACHOFAS AL ROMESCO $15

Roasted artichokes, coliflower purée, romesco sauce 

PAELLAS

PAELLA DE MARISCOS $34
Banda rice, red shrimps, octopus, squid, aioli
 
PAELLA negra $34
Bomba rice, squid ink, octopus and squid, house aioli

PAELLA campera $32
Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli
 

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Chef cuisine: Alberto Tejeda