PARA PICAR

MARCONAS $ 8

Toasted Marcona almonds, sea salt


ACEITUNAS $8

Mixed olives from around the world, garlic, cornichons


PAN CON TOMATE $8

Seasonal tomatoes, garlic olive oil
Add Manchego $3, Iberico Ham $7

HUMMUS DE BETABEL $ 10
Chikpeas, beets, sesame seeds, spices, pita bread

MANCHEGO AL ROMERO $11

Rosemary marinated Manchego cheese, quince marmalade walnut bread

QUESOS/EMBUTIDOS

tabla de quesos $ 21

cHEESE PLATE

Cheese: Three of the chef's selection, quince paste, walnut bread, mixed olives

 

TABLA DE QUESOS/ EMBUTIDOS $ 32

cHEESE AND CHARCUTERie PLATE

Cheese: Three of the chef's selection, serrano ham, coppa serrana
chorizo iberico, mixed olives, pan con tomate, walnut bread

JAMON IBERICO $ 21

Fermin farm cured 36 months

CARPACCIO DE FILET MIGNON $16

Filet mignon carpaccio, arugula, idiazabal cheese, vinagrete

WHITES

COSMIC (Organic) 2016

ALTOS DE TORONA
RAMON ROQUETA

BELONDRADE APOLONIA

OLATU

NAVESUR

ESTEBAN MARTIN

(Sauv. Blanc, Xarel-lo) Penedes

(Albariño, Loureiro, Caiño) Galicia

(Garnacha Blanca) Catalonia

(Verdejo) Castilla Leon

(Txakoli) Basque Country

(Verdejo) Rueda

(Chardonnay) Carinena

$15 / $60
$16 / $65

$12 / $45

$13 / $52

BTL / $60

BTL / $60

BTL / $60

RED

PERIC A 2011 RESERVA

MAS ELENA 2015

INDIGENA ORGANIC

REGINA VIARUM 

VALDUERO UNACEPA 2005

BLUE LABEL- JUAN GIL 2016 

DAVID PERICA

Reserva (Tempranillo) Rioja 

(Merlot, Cab Sauv) Calonia 

(Garnacha) Catalonia 

(Mencia) Ribera Sacra- Galicia 

Reserva (Tempranillo)

(Monastrell) Murcia 

(Tempranillo) Castilla y Leon 

$16 / $65

$14 / $56

$14 / $56

$14 / $56

BTL $120

BTL $90

BTL /$70

CAVA

 TAPAS

PAPAS BRAVAS $10

Baked potatoes, salsa brava, aioli

SARDINAS AHUMADA $14

Smoked sardines, ajo blanco, pickled grapes, almonds.

 

ALCACHOFA - COLIFLOR AL ROMESCO $14

Roasted artichoke, cauliflower puree, rosemary, romesco

TORTILLA $11

Free-range eggs, potato confit, confit onions, aioli

ensalada de tomate $13

Cherry tomatoes, arugula, figs, mozzarella fresh, ciliegine vinagrete. 

Add serrano ham $3

 

CROQUETAS DE JAMON $12

Serrano ham croquettes, romesco sauce.

 

SETAS CON migas $12

Wild mushrooms, poached egg, potato puree, migas.

PULPO A LA CANARIA $18

Octupus, mojo rojo, roasted potatoes, microgreens

GAMBAS AL AJILLO $16

Red shrimp, garlic, manzanilla wine, guindilla pepper, ginger, soy sauce.

ARROCES

PAELLA DE MARISCOS $34

Banda rice, red shrimps, octopus, squid, aioli

 

PAELLA DE POLLO Y SETAS $32

Bomba rice, wild mushrooms, chicken, Mediterranean herbs, aioli

COCKTAILS

POLARIS SPRITZ $14
Aperol, rose wine, strawberry shrub, soda water

SHERRY & TONIC (S & T)  $13
Fino Sherry, Elderflower cordial, Fever-Tree tonic

CAVA SANGRIA $ 13 - $ 48
Cava, orange, green apple, grapefruit, and strawberries

RED SANGRIA $ 13 - $ 48
House red wine, orange curacao, citrus, cane syrup

VERMOUTH

East india solera $14

Prunes, caramel, nobel wood, sweet side (after meal)

Tinto / blanco lustao $13

Rich botanicals, orange peel/semi-dry, (before-after meal)

PARES BALTA, BRUT
BELLISCO ROSE

MARRUGAT

(Parellada, Macabeo, Xa) Penedes

(Xarel-lo - Macabeo) Extremadera

(Garnacha) Penedes

$14 / $56
$13 / $52
$14 / $56

ROSE

QUINN ROS

(Carigñena, Garnacha) Provence

$14/$56

BEER

MAHOU- Pilsner, Madrid $8

ALHAMBRA- Doppelbock, Granada $10

ESTRELLA GALICIA- Pale lager, Galicia $8

RED VINTAGE- Amber ale, Galicia $8

OTHERSIDE- India Pale Ale (IPA) , N.Y $8

SHERRY

$16 / $60

$15 / $60

$14 / $56

$14 / $56

(Manzanilla) Jerez de la Frontera

(Palomino fino) Jerez de la Frontera

(Palomino fino) Jerez de la Frontera

(Palomino fino) Jerez de la Frontera

SOLEAR BARBADILLO
BARBADILLO FINO
LUSTAU-FINO DEL PUERTO

LUSTAU-PATA DE GALLINA

CIDER

MAELOC Pear - Galicia $7

MAELO C (Dry Apple) - Galicia $7

AGUAS & REFRESCOS

AGUA PEÑA CLARA SM $4  /  LG $8

Still or Sparkling, Galicia

VICHY CATALAN L G$ 10

Sparkling, Gerona

SODAS (CAN) $10

265 W 20th, st. Chelsea NY 10011

39 Christopher St. West Village NY 10014

688 10th Ave, Hells Kitchen NY 10019